Speedy Sesame Garlic Cucumber Salad

Ingredients

• 3 mediumPersian or English Cucumbers
• 3 tablespoonsLow-Sodium Soy Sauce
• 2 tablespoonsRice Vinegar
• 1 tablespoonToasted Sesame Oil
• 2 clovesGarlic
• 1 teaspoonGranulated Sugar
• 0.5 teaspoonRed Pepper Flakes (optional)
• 0.5 teaspoonSalt (for draining)
• 1 tablespoonToasted Sesame Seeds (for garnish)

Instructions

1. 1

   Prepare Cucumbers: Gently smash each cucumber using the flat side of a chef's knife or a rolling pin until it slightly cracks and softens. Cut the smashed cucumbers into irregular bite-sized pieces.

   ⏱ 3 min
2. 2

   Season and Drain: Place the cucumber pieces in a colander, sprinkle with 1/2 teaspoon of salt, and toss to coat. Let them rest for 5 minutes to draw out excess water, then pat them thoroughly dry with paper towels.

   ⏱ 5 min
3. 3

   Make Dressing: In a medium bowl, whisk together the low-sodium soy sauce, rice vinegar, toasted sesame oil, minced garlic, and granulated sugar until the sugar is fully dissolved. If desired, stir in the red pepper flakes.

   ⏱ 2 min
4. 4

   Combine: Add the dried cucumber pieces to the dressing bowl and toss gently until all the cucumbers are evenly coated with the dressing.

   ⏱ 1 min
5. 5

   Serve: Transfer the speedy sesame garlic cucumber salad to a serving dish. Garnish with toasted sesame seeds and serve immediately for optimal crunch, or chill briefly for an even more refreshing experience.

   ⏱ 1 min